Executive Order 13917
Delegating Authority Under the Defense Production Act With Respect to Food Supply Chain Resources During the National Emergency Caused by the Outbreak of COVID- 19
This executive order delegates presidential authority under the Defense Production Act to the Secretary of Agriculture to keep meat and poultry processing facilities operating during the COVID-19 national emergency. It prioritizes food supply chain resources over other contracts and orders, directing operations to continue consistent with CDC/OSHA safety guidance.